Recipe: Rob Roy

Ingredients

• 2 oz De Ruyter Scotch Whiskey
• 1 oz sweet vermouth
• 2 dashes of Angostura bitters
• Maraschino cherry for garnish

Instructions

Stir the whiskey, sweet vermouth, and bitters with ice in a mixing glass. Strain into a chilled coupe glass. Garnish with a maraschino cherry for a touch of sweetness.